Demand for livestock agriculture taking a toll on environment
Feeding 10 billion people in 2050 poses a huge challenge for the food industry, given the global food demand will soar by 56%. While increasing production, the food and agriculture industry is grappling with complications such as rising GHG emissions. Skyrocketing demand for animal agriculture will further compound the damage to the environment with increased land use, water use, and reduced biodiversity.
Investing in sustainable food production
We invested in v2food to support innovative solutions that can alleviate the looming food security crisis. The company makes meat directly from plants to provide a sensory experience akin to conventional meat. Their work helps reduce the environmental footprint that comes from meat consumption and contributes to a most sustainable food industry in the long run.